Business & Commerce

#32026R0196Komisyon Tüzüğü (AB) 2026/196, 28 Ocak 2026 tarihli ve Avrupa Parlamentosu ve Konseyi'nin (EC) No 1333/2008 Tüzüğünü carrageenan (E 407), keçiboynuzu çekirdeği sakızı (E 410), guar sakızı (E 412), Arap sakızı (akasyagum) (E 414), xanthan sakızı (E 415), pektinler (E 440) ve nişasta sodyum oktenil süksinat (E 1450) ve Komisyon Tüzüğü (AB) No 231/2012'yi keçiboynuzu çekirdeği sakızı (E 410), guar sakızı (E 412), Arap sakızı (akasyagum) (E 414), xanthan sakızı (E 415), pektinler (E 440) ve nişasta sodyum oktenil süksinat (E 1450) ile ilgili spesifikasyonlar bakımından değiştiren

🇪🇺European Union··Other·Medium Impact·View source ↗

AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.

🇬🇧 English

This regulation updates rules about certain food additives, specifically various gums and starches used in food products. It affects food manufacturers and suppliers who use these ingredients in their products, ensuring they meet new safety and quality standards.

AI-generated summary. May contain errors. Refer to official sources for legal decisions.

Key Changes

  • Updated safety standards for carrageenan and various gums.
  • Revised specifications for locust bean gum and guar gum.
  • Clarified usage limits for xanthan gum and pectins.

Affected Parties

Food manufacturersFood suppliers

Tags

food safety,additives,EU regulation

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