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#AGRT2604195ADecree of 19 March 2026 approving the specifications for the Red Label No. LA 02/02 'Brioche'

🇫🇷France··Other·Medium Impact·View source ↗

AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.

🇬🇧 English

This decree officially approves and publishes the updated specifications for the French Red Label (Label Rouge) certification for 'Brioche' under reference LA 02/02. It replaces and repeals the previous version approved on 15 October 2012. The new specifications define the exact production, composition, and quality requirements that bakeries and manufacturers must meet to use the official 'Label Rouge Brioche' designation on their products. The full text of the specifications is made publicly available on the French Ministry of Agriculture's official bulletin.

AI-generated summary. May contain errors. Refer to official sources for legal decisions.

Key Changes

  • Official approval of the new specifications for Label Rouge LA 02/02 'Brioche'
  • Repeal and replacement of the previous decree dated 15 October 2012
  • Publication of the full cahier des charges on the Ministry of Agriculture website

+ 2 more changes with Pro

Obligations

What this law requires

high

Bakeries and manufacturers must comply with the specifications defined in Red Label cahier des charges LA 02/02 'Brioche' to use the 'Label Rouge Brioche' designation on products

Bakeries and food manufacturers producing brioche products
operational
high

Bakeries and manufacturers must meet the exact production, composition, and quality requirements specified in the updated LA 02/02 specifications

Bakeries and food manufacturers producing brioche products
operational
high

Producers must cease compliance with the previous specifications approved on 15 October 2012 (NOR: AGRT1235592A) and transition to the new approved specifications

Bakeries and food manufacturers currently holding Label Rouge Brioche certification
operational
medium

Producers must reference and consult the official specifications published on the French Ministry of Agriculture's official bulletin at https://info.agriculture.gouv.fr/boagri/document_administratif-51c92904-1fff-4c69-ab9d-35f0956b8d72

Bakeries and food manufacturers seeking Label Rouge Brioche certification
disclosure
high

Bakeries and manufacturers seeking to use the 'Label Rouge Brioche' (LA 02/02) designation must comply with the specifications defined in the updated cahier des charges homologué by this decree

Bakeries and food manufacturers producing brioche
operational

Affected Parties

Brioche manufacturersArtisanal and industrial bakeries+3 more…

Tags

Label Rouge,brioche,food certification