#52026XC02070Approval of Standard Amendment to Mallorca Wine PGI
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This law amends the product specification for the Protected Geographical Indication (PGI) of 'Mallorca' wines. It changes the color description of red wines and adds three new grape varieties. The amendment focuses on maintaining the region's wine quality and reputation, and it impacts wine producers in Mallorca who need to adapt to these changes.
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Key Changes
- Changes to the organoleptic description of red wines
- Addition of new grape varieties: Escursac, Esperó de Gall, Giró Negre
Obligations
What this law requires
Wine producers in Mallorca must ensure red wines meet the updated organoleptic description specifying colour intensity varies from low to high depending on variety and method of production
Wine producers must only use the approved grape varieties listed in Section 8, including the three newly added varieties: Escursac, Esperó de Gall, and Giró Negre for Mallorca PGI wines
Red wine producers must maintain minimum actual alcoholic strength of 11.5% by volume
Wine producers must comply with maximum yield limits: 11,000 kg/ha (81.4 hectolitres/ha) for white grape varieties and 10,000 kg/ha (74 hectolitres/ha) for red grape varieties
Vineyards must maintain maximum planting density of 5,500 vines per hectare