#32026R0824Correction of Residue Definition for Fosetyl-Al and Analysis Schedule for Trimethyl-Sulfonium Cation
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This regulation fixes errors in a previous EU directive on pesticide residue levels. It updates the rule about fosetyl-Al residue definitions and corrects the schedule for testing certain foods for trimethyl-sulfonium cation to ensure food safety standards are met. This affects food producers, testers, and regulators who need to adjust their procedures according to the updated schedule.
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Key Changes
- Corrects the residue definition for fosetyl-Al
- Updates the schedule for analyzing trimethyl-sulfonium cation
- Corrects testing errors to ensure compliance with food safety
Obligations
What this law requires
Food producers must analyze fosetyl-Al levels in food products according to the new residue definition provided in the amended regulation.
Analyzing fosetyl-Al must adhere to the maximum residue level for its metabolite phosphonic acid.
Food producers and testing entities must conduct analyses for trimethyl-sulfonium cation in specified commodities during the 2026 calendar year.
Conduct analysis for trimethyl-sulfonium cation in the specified commodities during the year 2026.
Testing for trimethyl-sulfonium cation in onions must be conducted in the year 2026, as per the updated schedule.