#AGRT2610985AApproval of the Label Rouge specification for fresh or frozen pork meat, offal, and prepared products
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This order approves the updated Label Rouge specification for fresh or frozen pork meat, offal, and prepared pork products under label number LA 35/06. The specification is made available through the Agriculture Ministry’s official bulletin, where producers and certification bodies can consult the detailed requirements. It also cancels the previous approval order from 5 December 2025 for the same label. Businesses using or certifying this Label Rouge pork category should check the newly approved specification and align their production, labeling, and control processes with it.
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Key Changes
- Approves the updated Label Rouge specification LA 35/06 for fresh or frozen pork meat, offal, and prepared pork products
- Publishes the approved specification through the Agriculture Ministry’s official bulletin
- Repeals the previous approval order dated 5 December 2025 for the same Label Rouge category
Obligations
What this law requires
Producers and processors using Label Rouge n° LA 35/06 for fresh or frozen pork meat, offal, and derived preparations must apply the newly approved specification published in the Agriculture Ministry official bulletin.
Certification bodies responsible for Label Rouge n° LA 35/06 must use the newly approved specification as the applicable control reference for this label category.