#AGRA0500143AOrder of April 29, 2005, Establishing the List of Professional Activity Branches and Typical Jobs in Public Educational Institutions Under the Minister Responsible for Agriculture and the National Agency Responsible for Food, Environmental and Occupational Health Safety
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This law establishes specific categories of professional activity and typical job roles within France's public agricultural educational institutions. It impacts engineers and technical personnel by defining job descriptions and competencies necessary for various roles. The law consolidates these details into a reference for academic and technical employment, ensuring that future updates are handled by a dedicated observatory.
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Key Changes
- Establishes specific branches of professional activity for educational institutions under agricultural authority.
- Defines typical job roles and the related competencies.
- Includes an observatory for managing updates to these job classifications.
Obligations
What this law requires
Classify all engineer and technical personnel positions in public agricultural education institutions into one of eight defined Professional Activity Branches (BAP A through BAP H) as specified in Article 1
Develop and maintain descriptive job sheets for each typical job role that document activities, required competencies (knowledge and skills), work environment, and work context
Consolidate all Professional Activity Branches and typical job role sheets within the REFERENSA (Reference System for Typical Jobs in Agricultural Higher Education and the French Food Safety Agency)
Consult and involve the Observatory of Missions and Occupations in any modification or update to the list of Professional Activity Branches and typical job roles
Ensure the Director General of Teaching and Research and the Director General of the French Food Safety Agency execute this order within their respective areas of responsibility