Revising U.S. Standards for Grades of Lemons
AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.
The U.S. is updating its lemon quality standards to include 'seedless lemons'. This change defines how lemons are labeled as seedless and requires that such labels be on most of the packaging. It helps businesses and buyers identify seedless lemons easily, supporting consistent trade practices.
AI-generated summary. May contain errors. Refer to official sources for legal decisions.
Key Changes
- Addition of 'seedless lemons' definition
- Incorporation of marking requirements for seedless lemons
- Standard supports consistent trade practices
Obligations
What this law requires
When lemons are marked 'seedless,' a 100-count composite sample shall have not more than 6 fruit (or 6 percent) containing seeds, including both fully developed and undeveloped seeds (or pips).
When lots are marked 'seedless,' the term 'seedless' shall be legibly marked on at least 95 percent of the containers, including consumer units.
Lemon producers and packers must ensure that if lemons are labeled as 'seedless' on packaging, the term 'seedless' appears on at least 95% of all containers before distribution.
Sampling methodology for verifying seedless lemon compliance must be conducted according to procedures outlined in the USDA Lemons Shipping Point and Market Inspection Instructions.
The new seedless lemon definition and marking requirements are effective May 13, 2026.