#32026R0528Commission Implementing Regulation (EU) 2026/528 of 11 March 2026 concerning the authorisation of patchouli essential oil from Pogostemon cablin Benth. as a feed additive for all animal species
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This EU regulation re-authorises patchouli essential oil (from Pogostemon cablin Benth.) as a sensory additive (flavouring compound) in feed for all animal species. It sets species-specific recommended maximum contents ranging from 7.5 mg/kg to 60 mg/kg of complete feed with 12% moisture. The additive may not be used in water for drinking. It is considered safe for target animals, consumers and the environment up to these limits but is classified as an irritant to skin and eyes and a dermal/respiratory sensitiser. Protective equipment is required for users when risks cannot be eliminated by procedures. The authorisation expires on 1 April 2036. Transitional periods allow continued use of existing stocks until stocks are exhausted, with different deadlines for food-producing and non-food-producing animals.
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Key Changes
- Re-authorises patchouli essential oil (2b353-eo) as flavouring compound in feed for all animal species until 1 April 2036
- Establishes recommended maximum contents: 7.5 mg/kg for poultry, pigs for fattening, dogs, cats and several other species; 24 mg/kg for piglets and minor Suidae; up to 60 mg/kg for calves for fattening up to 6 months
- Prohibits use of the additive in water for drinking
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Obligations
What this law requires
Do not use patchouli essential oil from Pogostemon cablin Benth. in water for drinking
Incorporate patchouli essential oil additive into feed only in the form of a premixture
Respect species-specific maximum content limits ranging from 7.5 mg/kg to 60 mg/kg of complete feed with 12% moisture content
Indicate storage conditions and stability to heat treatment in the directions for use of the additive and premixtures
Indicate recommended maximum content on the label of feed additives