#2025-268Law No. 2025-268 of March 24, 2025, on Food Sovereignty and Generational Renewal in Agriculture
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The law, titled 'Orientation for Food Sovereignty and the Renewal of Generations in Agriculture', seeks to enhance France's agricultural sovereignty and ensure the sustainability of agricultural practices. It emphasizes the importance of local food production, innovation, and support for agricultural workers while addressing issues like food security, environmental sustainability, and education in agriculture. The law also outlines specific targets for increasing agricultural training and support for young farmers, aiming for a comprehensive approach to ensure the viability of the agricultural sector in France.
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Key Changes
- Introduction of new priorities for food sovereignty within the agricultural policy framework.
- Establishment of national strategies to improve agricultural training and increase the number of professionals in the sector.
- Strengthening measures to support young farmers and promote agricultural education in schools.
Obligations
What this law requires
Achieve 21% of agricultural land cultivated in organic farming by January 1, 2030
Achieve 10% of agricultural land cultivated in legumes by January 1, 2030
Achieve national protein autonomy by 2050
Facilitate installation, transmission, and takeover of agricultural operations to ensure generational renewal
Ensure reciprocity principle and comparable production conditions in free trade agreements concerning agricultural market access