#AGRT2611212VPublic notice on a proposed change to the Red Label specifications for Alsace whipping cream
AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.
This notice opens a two-month public objection period for a proposed change to the Red Label specifications for "Crème fluide d'Alsace idéale à fouetter." Businesses or individuals with a legitimate interest can review the draft at INAO offices in Montreuil and Colmar or online, then submit a written objection to INAO in Colmar if they believe the change should not be approved. In practical terms, this affects producers, processors, and others involved in the certified Alsace cream label. No rule change is effective yet; the notice simply starts the consultation period and sets the deadline for objections.
AI-generated summary. May contain errors. Refer to official sources for legal decisions.
Key Changes
- Starts a two-month national opposition period for a proposed change to the Red Label specifications.
- Makes the draft specification available for review at INAO offices and online.
- Allows any person with a legitimate interest to file a reasoned objection with INAO in Colmar.
Obligations
What this law requires
Persons with a legitimate interest may submit a reasoned written objection to the proposed modification of label rouge specification n° LA 10/89 if they believe the change should not be approved.
Interested parties wishing to review the draft modified specification must consult it within the two-month opposition period, either by appointment at INAO offices in Montreuil or Colmar, or online via the INAO website.