#TRST2608011AApproval of the professional reference framework for butchers and caterers under the prevention account
AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.
This order approves a sector-specific professional reference framework for the butchers and caterers branch in France’s prevention account system. It applies to employers and workers in that branch and lasts for five years from publication. In practical terms, the framework can be used to assess prevention-related job conditions in the sector. Businesses in the branch should make sure they are using the approved version for compliance and employee risk-prevention tracking.
AI-generated summary. May contain errors. Refer to official sources for legal decisions.
Key Changes
- Approves the professional reference framework for the butchers and caterers branch.
- Sets the approval period at five years from the date of publication.
- Makes the order public in the French Official Journal.
Obligations
What this law requires
Employers in the charcutiers-traiteurs sector must use the professional reference framework approved by this order for the implementation of the compte professionnel de prévention, and keep using it only for the five-year period of homologation starting from publication.
Businesses in the charcutiers-traiteurs sector should rely on the homologated professional reference framework when assessing prevention-related working conditions and tracking employee exposure/risk-prevention under the prevention account system.
The approved sectoral professional reference framework remains valid only for five years starting from the date of publication of the order; after that period, it can no longer be treated as homologated under this order.