#AGRT2611599AApproval of the Label Rouge specifications for fresh or frozen sausage products
AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.
This order approves the updated Label Rouge specifications for fresh or frozen sausage products under label number LA 09/08. The specifications are available through the French agriculture ministry’s official bulletin. Producers and certification bodies working with this Label Rouge category should use the newly approved specifications and stop relying on the 2024 version, which is repealed.
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Key Changes
- Approves the updated Label Rouge specifications for fresh or frozen sausage products
- Makes the specifications available through the agriculture ministry’s official bulletin
- Repeals the previous 2024 order approving the same Label Rouge specifications
Obligations
What this law requires
Use the newly homologated specifications for Label Rouge LA 09/08 “Produits de saucisserie” as published in the French agriculture ministry’s official bulletin for fresh or frozen sausage products covered by this label.
Do not rely on the specifications homologated by the order of 25 March 2024 for Label Rouge LA 09/08, because that order is repealed.