#MENE2605834ACreation of Professional Baccalaureate in Fishmongery and Catering in France
AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.
This law establishes a new professional baccalaureate focusing on fishmongery, shellfish preparation, and catering in France. It outlines the curriculum and skills needed for students to succeed in this specialized field. The aim is to train professionals to operate within regulatory hygiene and sustainability standards, applicable in various sectors like retailers, restaurants, and catering services.
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Key Changes
- Introduction of a professional baccalaureate for fishmongery and catering.
- Curriculum designed to meet hygiene and sustainability standards.
- Training applicable to various retail, restaurant, and catering sectors.
Obligations
What this law requires
Educational institutions must deliver curriculum covering Bloc n°1: Preparation, transformation and fabrication respecting hygiene and safety rules, including receiving and storing merchandise, repackaging, and preparing products
Educational institutions must deliver curriculum covering Bloc n°2: Organization and optimization of activity, including organizing work activities and optimizing business operations
Educational institutions must deliver curriculum covering Bloc n°3: Communication, commercialization and professional development, including product commercialization and participation in sustainable business practices
Students must achieve minimum competency in economics-law (Unité U11), including exploiting and analyzing economic and juridical documents and structuring written responses to legal and economic problems
Students must achieve minimum competency in prevention-health-environment (Unité U33), including analyzing situations, explaining physiological and environmental phenomena, and proposing solutions to problems