#2014-1170Law for the Future of Agriculture, Food, and Forestry
AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.
This law aims to support the agricultural sector in France by promoting sustainable farming practices, enhancing food safety, and ensuring forest preservation. It encourages innovation and seeks to balance economic performance with environmental and social goals. Farmers, forest managers, and the food industry need to align with these goals for improved competitiveness and sustainability.
AI-generated summary. May contain errors. Refer to official sources for legal decisions.
Key Changes
- Promotes sustainable agricultural practices and eco-friendly farming
- Introduces measures for biodiversity and forest ecosystem management
- Encourages innovation and competitiveness in agriculture and forestry sectors
Obligations
What this law requires
Farmers must maintain and develop livestock and pastoral sectors due to their essential contribution to the development of territories.
The State must ensure the adaptation of forest species to their environment and promote the optimization of carbon storage in forests.
Employing agencies must participate in the development of territorial food projects that connect producers, transformers, distributors, and consumers.
Producers and distributors must provide information necessary for the knowledge of agricultural productions, markets, and foreign trade data to the designated establishment.
Steps must be taken to facilitate the access to agricultural land under conditions of transparency and fairness.