#2009-1192Decree No. 2009-1192 of October 6, 2009, on Controlled Designations of Origin for Beaune and Related Wines
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This law establishes the specifications and requirements for wines that can be designated as 'Beaune' under the controlled designation of origin (AOC) in France. It outlines the geographic boundaries for the vineyards, approved grape varieties, vineyard management practices, production methods, and labeling standards for wines designated under this appellation. It also specifies the conditions necessary for wines to qualify as 'premier cru' and sets guidelines for the harvest, vinification, aging, and marketing of these wines.
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Key Changes
- Introduction of specific areas and conditions for grape cultivation and wine production
- Establishment of detailed technical requirements for vineyard management and wine quality
- Regulation of labeling and marketing practices to ensure consumer protection and product authenticity
Obligations
What this law requires
Wine producers must source grapes exclusively from vineyards located within the delimited parcellary production area of Beaune commune as approved by the Institut national de l'origine et de la qualité during the June 24-25, 1987 committee sessions
All harvesting, vinification, elaboration, and aging of wines must be conducted on the territory of Beaune commune in the Côte-d'Or department
Wine producers claiming 'premier cru' designation must source grapes exclusively from the specifically delimited premier cru parcellary production areas listed in the appellation table
Only still (tranquille) wines in white or red colors are permitted to use the Beaune appellation designation
Derogation applies for vinification, elaboration, and aging operations which may occur in the immediate proximity area comprising the specified communes in Côte-d'Or, Rhône, and Saône-et-Loire departments