#TRST2609130AOrder Extending a Territorial Agreement (Ile-de-France) within the National Collective Agreement for Artisan Bakery-Pastry
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This order extends the mandatory salary provisions of a regional agreement to all employers and employees covered by the national collective agreement for artisan bakers and pastry chefs in the Ile-de-France region. It begins upon publication and mandates compliance with the regional salary agreement.
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Key Changes
- The regional salary provisions become mandatory for artisan bakery and pastry employers and employees in Ile-de-France.
- Compliance with the regional salary agreement is now legally required.
- The extension applies from the publication date and affects the duration and conditions outlined in the agreement.
Obligations
What this law requires
Employers in the artisanal bakery and pastry sector in Ile-de-France must comply with the wage agreement stipulated in the territorial agreement n° 61 dated January 22, 2026.
All employers in the artisan bakery and pastry sector in Ile-de-France must comply with the stipulated salary provisions of the regional agreement n° 61 dated January 22, 2026.
All employers in the artisan bakery and pastry sector must adhere to the provisions of the territorial wage agreement n° 61 dated January 22, 2026.
All employees in the artisan bakery and pastry sector in Ile-de-France are entitled to the salary provisions established in the regional agreement n° 61 dated January 22, 2026.
All employees in the artisan bakery and pastry sector must follow the conditions established in the territorial wage agreement n° 61 dated January 22, 2026.