#2026-566Support measures for Label Rouge veal sector interventions
AI-generated summary for informational purposes only. Not legal advice. See the original source for the authoritative text.
This decree expands the types of measures that can be supported in the Label Rouge veal sector. It adds training actions, including support, exchange of good practices, sustainable pest and disease control, responsible use of plant and animal health products, climate adaptation and mitigation, and use of organized trading platforms and commodity exchanges. It also adds promotion, communication, and marketing actions. These can include campaigns to raise consumer awareness of EU quality systems, healthy eating, and efforts to diversify and strengthen markets. The practical effect is to broaden the support framework available to organizations and operators working in the Label Rouge veal supply chain.
AI-generated summary. May contain errors. Refer to official sources for legal decisions.
Key Changes
- Adds training-related interventions to the support framework for Label Rouge veal
- Covers training on sustainable pest and disease control, responsible product use, climate action, and market trading tools
- Adds promotion, communication, and marketing actions aimed at consumer awareness and market development
Obligations
What this law requires
The Minister of Agriculture, Agri-Food and Food Sovereignty must ensure execution of the decree and its publication in the Official Journal of the French Republic.